INGREDIENTS :
5 chicken drumsticks
1 1/2 cup chicken stock
1 teaspoon of chopped thyme , rosemary
2 sliced onions
6 thinly sliced potatoes
2 tablespoons olive oil
2 uncooked thick cut bacon slices
2 minced garlic cloves
salt and pepper to taste
INSTRUCTIONS :
-Preheat oven to 150 C degrees.
-Grease an iron skillet with olive oil and set aside.
-Use a very sharp knife to thinly slice the potatoes and onions.
-Mince the garlic and finely chop the rosemary and thyme.
-Mix the sliced potatoes, onions, minced garlic, fresh herbs in a large bowl .
-Season with salt and pepper.
-Arrange layers of the potatoes in the prepared skillet.
-Place the chicken drumsticks on top of the potatoes and finish with pieces of roughly chopped bacon.
-Pour the chicken stock in the skillet and season with salt and pepper.
-Cover the pan with aluminum foil and place in the oven.
-Bake for about 2 hours (don't open the oven in this 2 hours).
-When the time is up ,open the oven and remove the aluminum foil.
-Turn the broiler on and cook for one more 5 minutes or until the potatoes slices and chicken get a little brown color.
-Serve this dish warm and enjoy.
5 chicken drumsticks
1 1/2 cup chicken stock
1 teaspoon of chopped thyme , rosemary
2 sliced onions
6 thinly sliced potatoes
2 tablespoons olive oil
2 uncooked thick cut bacon slices
2 minced garlic cloves
salt and pepper to taste
INSTRUCTIONS :
-Preheat oven to 150 C degrees.
-Grease an iron skillet with olive oil and set aside.
-Use a very sharp knife to thinly slice the potatoes and onions.
-Mince the garlic and finely chop the rosemary and thyme.
-Mix the sliced potatoes, onions, minced garlic, fresh herbs in a large bowl .
-Season with salt and pepper.
-Arrange layers of the potatoes in the prepared skillet.
-Place the chicken drumsticks on top of the potatoes and finish with pieces of roughly chopped bacon.
-Pour the chicken stock in the skillet and season with salt and pepper.
-Cover the pan with aluminum foil and place in the oven.
-Bake for about 2 hours (don't open the oven in this 2 hours).
-When the time is up ,open the oven and remove the aluminum foil.
-Turn the broiler on and cook for one more 5 minutes or until the potatoes slices and chicken get a little brown color.
-Serve this dish warm and enjoy.
