Chicken Thighs with Dried Tomatoes Recipe.

INGREDIENTS :
8 chicken thighs
1 cup chicken broth
1/2 cup heavy cream
1/4 teaspoon red pepper flakes
2 dried tomatoes
1/4 cup basil leaves
22 g of grated Parmesan
1/4 teaspoon dried basil
1/4 teaspoon dried oregano
1/4 teaspoon dried thyme
3 minced cloves of garlic
3 tablespoons unsalted butter
Salt and pepper to taste

  INSTRUCTIONS :
-Preheat oven to 200°C.
-Season chicken thighs with salt and pepper .
-Liquefy 2 tablespoons butter in a large skillet over medium high heat.
-Then add chicken and sear both sides until golden brown for about 3 minutes for each side, set aside.
-Melt the remaining tablespoon butter in the skillet.
-Add garlic and red pepper flakes and cook with stirring about 2 minutes.
-Take the heavy cream, dried tomatoes, Parmesan, thyme, oregano and basil and stir in chicken broth.
-Bring to a boil reduce heat and simmer until slightly thickened for about 4 minutes.
-Return chicken to the skillet.
-Place into oven and roast until completely cooked for about 30 minutes.
-Serve warm with pasta if disared and enjoy.