INGREDIENTS :
1 #10 can of beans
2 15 ounce cans of black beans
2 15 ounce cans of red kidney beans
18-20 oz of BBQ sauce
1 red onion, finely chopped
1 yellow pepper and one red pepper, chopped
1 serano pepper (substitute jalapeno)
2 lbs brown sugar
1 lb of smoked brisket, chopped
1 cup bourbon
INSTRUCTIONS :
-Combine all ingredients in a large aluminum foil tray (I suggest stacking 2 or 3 trays on top of each other for stability)
-Mix together well
-Place on a smoker at 325 for 1 hour
-Remove from the heat and serve
1 #10 can of beans
2 15 ounce cans of black beans
2 15 ounce cans of red kidney beans
18-20 oz of BBQ sauce
1 red onion, finely chopped
1 yellow pepper and one red pepper, chopped
1 serano pepper (substitute jalapeno)
2 lbs brown sugar
1 lb of smoked brisket, chopped
1 cup bourbon
INSTRUCTIONS :
-Combine all ingredients in a large aluminum foil tray (I suggest stacking 2 or 3 trays on top of each other for stability)
-Mix together well
-Place on a smoker at 325 for 1 hour
-Remove from the heat and serve
