Breakfast Biscuit Casserole

5 eggs
1/4 cup milk
16 oz refrigerated biscuits
1 cup shredded cheddar cheese
1 1/2 lb sausage, bacon, or ham
1 totaste season

INSTRUCTIONS :15 minutes
-Preheat oven to 350°F
-Mix eggs and milk in large bowl
-Cut each biscuit into fours
-Add biscuits to bowl
-Cook meat and season and add to bowl
-Add cheese to bowl
-Mix all up and pour into greased 9x13 pan
- Bake for 30 minutes or untill no longer runny and biscuits are browned