INGREDIENTS :
500 grams boiled potatos (cut it into small pieces first)
300 grams boiled broccoli (cut it into small pieces first)
1 pinch of grated nutmeg
1/2 cup of heavy cream
200 grams parmesan cheese
35 grams of butter
salt and pepper to taste
INSTRUCTIONS :
-Set oven to 240°C degrees.
-Mix together the cream with nutmeg, salt, pepper and 2/3 grated parmesan.
-Melt the butter in a medium saucepan over medium heat.
-Grease a large baking dish with some butter, then spread potatoes and broccoli.
-Pour the cream and cheese and cover with 1/3 of the cheese remaining on the surface of the dish .
-Bake for about 15 minutes or until the surface getting golden.
-Better serve hot.
500 grams boiled potatos (cut it into small pieces first)
300 grams boiled broccoli (cut it into small pieces first)
1 pinch of grated nutmeg
1/2 cup of heavy cream
200 grams parmesan cheese
35 grams of butter
salt and pepper to taste
INSTRUCTIONS :
-Set oven to 240°C degrees.
-Mix together the cream with nutmeg, salt, pepper and 2/3 grated parmesan.
-Melt the butter in a medium saucepan over medium heat.
-Grease a large baking dish with some butter, then spread potatoes and broccoli.
-Pour the cream and cheese and cover with 1/3 of the cheese remaining on the surface of the dish .
-Bake for about 15 minutes or until the surface getting golden.
-Better serve hot.
