INGREDIENTS :
1/2 kilogram of boneless skinless chicken breasts
1 beaten egg
1 cup tomato sauce
1 teaspoon garlic powder
2 tablespoons olive oil
25 grams grated parmesan cheese
50 grams grated mozzarella cheese
70 grams of breadcrumbs
salt and black pepper to taste
INSTRUCTIONS :
-Set oven to 180 °C degrees.
-Face a large casserole with a cooking spray.
-In a large bowl, mix bread crumbs, garlic powder salt and black pepper together.
-Dip the chicken into egg and then bread crumbs, lightly coating both sides.
-Lay the chicken pieces in the casserole, spray tops with cooking spray and bake for about 20 minutes -or until cooked through.
-Remove the casserole from oven and cap each piece of chicken with sauce, mozzarella, then Parmesan.
-Take again to oven and bake for another 5 minutes until cheese is melted.
-Serve and enjoy.
1/2 kilogram of boneless skinless chicken breasts
1 beaten egg
1 cup tomato sauce
1 teaspoon garlic powder
2 tablespoons olive oil
25 grams grated parmesan cheese
50 grams grated mozzarella cheese
70 grams of breadcrumbs
salt and black pepper to taste
INSTRUCTIONS :
-Set oven to 180 °C degrees.
-Face a large casserole with a cooking spray.
-In a large bowl, mix bread crumbs, garlic powder salt and black pepper together.
-Dip the chicken into egg and then bread crumbs, lightly coating both sides.
-Lay the chicken pieces in the casserole, spray tops with cooking spray and bake for about 20 minutes -or until cooked through.
-Remove the casserole from oven and cap each piece of chicken with sauce, mozzarella, then Parmesan.
-Take again to oven and bake for another 5 minutes until cheese is melted.
-Serve and enjoy.
