INGREDIENTS :
2 cups flour
1 cup sugar
1 cup butter
16 ounces cream cheese
4 tbsps. sugar
4 tbsps. milk
2 eggs
2 tsps. vanilla
16 ounces crushed pineapple, drained
2 cups flaked coconut
2 tbsps. melted butter
INSTRUCTIONS :
Combine flour, sugar and butter. Pat mixture into ungreased 9 X 13 pan. Bake at 350 oven for 14-19 minutes. Cool slightly. Mix together cream cheese, 4 tbsps. sugar, milk and eggs. Fold in vanilla, and drained pineapple. Spread over baked crust. Combine coconut and 2 tbsps. melted butter. Sprinkle over pineapple layer filling. Bake 350 for 15-20 minutes.
2 cups flour
1 cup sugar
1 cup butter
16 ounces cream cheese
4 tbsps. sugar
4 tbsps. milk
2 eggs
2 tsps. vanilla
16 ounces crushed pineapple, drained
2 cups flaked coconut
2 tbsps. melted butter
INSTRUCTIONS :
Combine flour, sugar and butter. Pat mixture into ungreased 9 X 13 pan. Bake at 350 oven for 14-19 minutes. Cool slightly. Mix together cream cheese, 4 tbsps. sugar, milk and eggs. Fold in vanilla, and drained pineapple. Spread over baked crust. Combine coconut and 2 tbsps. melted butter. Sprinkle over pineapple layer filling. Bake 350 for 15-20 minutes.
