INGREDIENTS
SERVINGS 6
6 chicken breasts (thin, thawed)
4 slices prosciutto
5 ounces fresh spinach (half bag)
8 ounces fresh mushrooms (sliced)
1 1⁄4 ounces Lipton Recipe Secrets savory herb with garlic soup mix
1⁄2 cup white wine
INSTRUCTIONS :
Preheat oven to 375.
spray a 13/9" pan with Pam.
put 2 layers of chicken in pan, cover with prosciutto, top with spinach, sprinkle with a little kosher salt and coarse black pepper.
top with mushrooms.
whisk together olive oil, wine and savory herb envelope then pour over everything.
Lay a piece of foil over (not tight).
bake for 30 minutes.
top with cheese and bake for 5 minutes more.
SERVINGS 6
6 chicken breasts (thin, thawed)
4 slices prosciutto
5 ounces fresh spinach (half bag)
8 ounces fresh mushrooms (sliced)
1 1⁄4 ounces Lipton Recipe Secrets savory herb with garlic soup mix
1⁄2 cup white wine
INSTRUCTIONS :
Preheat oven to 375.
spray a 13/9" pan with Pam.
put 2 layers of chicken in pan, cover with prosciutto, top with spinach, sprinkle with a little kosher salt and coarse black pepper.
top with mushrooms.
whisk together olive oil, wine and savory herb envelope then pour over everything.
Lay a piece of foil over (not tight).
bake for 30 minutes.
top with cheese and bake for 5 minutes more.
