INGREDIENTS :
1/2 kg of chicken breasts
1/2 cup green onions
1 tablespoon basil
100 grams of cream cheese
2 tablespoons fresh chopped garlic
50 grams of shredded Swiss
60 grams of shredded cheddar cheese
INSTRUCTIONS :
-Line a baking sheet with aluminum foil and spray with cooking spray.
-Cook chicken and shred into fine chunks.
-Add minced garlic to cooking chicken and cook until garlic is browned.
-Place remaining ingredients in a mixing bowl, add warm chicken mix and incorporate.
-Unroll crescent rolls and cut each triangle in half into 2 triangles.
-Lay triangles out on a flat work surface.
-Place 1 teaspoon of the chicken mixture in the center of each dough triangle and fold corners over the mixture into the center.
-Preheat the oven to 190°C degrees.
-Place folded dough pieces onto prepared baking sheet.
-Bake for about 14 minutes.
-Cool before serving and enjoy.
1/2 kg of chicken breasts
1/2 cup green onions
1 tablespoon basil
100 grams of cream cheese
2 tablespoons fresh chopped garlic
50 grams of shredded Swiss
60 grams of shredded cheddar cheese
INSTRUCTIONS :
-Line a baking sheet with aluminum foil and spray with cooking spray.
-Cook chicken and shred into fine chunks.
-Add minced garlic to cooking chicken and cook until garlic is browned.
-Place remaining ingredients in a mixing bowl, add warm chicken mix and incorporate.
-Unroll crescent rolls and cut each triangle in half into 2 triangles.
-Lay triangles out on a flat work surface.
-Place 1 teaspoon of the chicken mixture in the center of each dough triangle and fold corners over the mixture into the center.
-Preheat the oven to 190°C degrees.
-Place folded dough pieces onto prepared baking sheet.
-Bake for about 14 minutes.
-Cool before serving and enjoy.
