INGREDIENTS :
500 grams of cubed cooked chicken
1 cup of condensed cream of chicken soup
1 cup shredded cheddar cheese
100 grams of diced tomatoes
12 corn of warmed tortillas
INSTRUCTIONS :
-Preheat the oven to 180°C degrees.
-Mix together the chicken soup and tomatoes in a medium bowl; set aside.
-Spray 1/3 of the tortilla strips over the bottom of an ungreased baking dish.
-Layer half of the chicken over the tortilla strips; spoon half of the soup mixture evenly over the top; repeat layers.
-Spray with the remaining tortilla strips.
-Bake covered for about 30 minutes or until heated through.
-Uncover then sprinkle with cheese.
-Bake for more 5 minutes or until cheese is melted.
-Better serve warm and enjoy.
500 grams of cubed cooked chicken
1 cup of condensed cream of chicken soup
1 cup shredded cheddar cheese
100 grams of diced tomatoes
12 corn of warmed tortillas
INSTRUCTIONS :
-Preheat the oven to 180°C degrees.
-Mix together the chicken soup and tomatoes in a medium bowl; set aside.
-Spray 1/3 of the tortilla strips over the bottom of an ungreased baking dish.
-Layer half of the chicken over the tortilla strips; spoon half of the soup mixture evenly over the top; repeat layers.
-Spray with the remaining tortilla strips.
-Bake covered for about 30 minutes or until heated through.
-Uncover then sprinkle with cheese.
-Bake for more 5 minutes or until cheese is melted.
-Better serve warm and enjoy.
