Ingredients:
2 pounds of lean ground beef
salt and pepper
2 (10 3/4 ounce) cans cream of mushroom soup, undiluted
1 (2 lb) bag Ore - Ida frozen onion tater tots
Instructions:
Brown ground beef and spread In lightly greased 13 x 9-inch pan. Lightly sprinkle with salt and pepper. Evenly spread with soup, undiluted. Top evenly with tater tots. You'll have just a few left over. Bake in 375 º F.oven, uncovered, for 35 minutes. Cool 5-10 minutes before serving.
2 pounds of lean ground beef
salt and pepper
2 (10 3/4 ounce) cans cream of mushroom soup, undiluted
1 (2 lb) bag Ore - Ida frozen onion tater tots
Instructions:
Brown ground beef and spread In lightly greased 13 x 9-inch pan. Lightly sprinkle with salt and pepper. Evenly spread with soup, undiluted. Top evenly with tater tots. You'll have just a few left over. Bake in 375 º F.oven, uncovered, for 35 minutes. Cool 5-10 minutes before serving.
