Ingredients:
1 cup butter (do NOT use margarine)
1 cup light brown sugar
1 (11 ounce) package chocolate chips (1 1/2 cups)
40 saltine crackers
1 cup chopped pecans (optional)
non-stick cooking spray
Instructions:
Line jelly roll pan with foil and spray with non-stick spray.
Lay crackers out flat on foil. Melt sugar and butter until foamy (3 minutes). Pour over crackers and spread to coat. Bake 10 minutes in 350º F. oven. Remove from oven. While hot, sprinkle with chocolate chips, let soften and melt, then spread. Sprinkle with nuts. Let cool.
Refrigerate until hardened. Break into pieces like peanut brittle.
1 cup butter (do NOT use margarine)
1 cup light brown sugar
1 (11 ounce) package chocolate chips (1 1/2 cups)
40 saltine crackers
1 cup chopped pecans (optional)
non-stick cooking spray
Instructions:
Line jelly roll pan with foil and spray with non-stick spray.
Lay crackers out flat on foil. Melt sugar and butter until foamy (3 minutes). Pour over crackers and spread to coat. Bake 10 minutes in 350º F. oven. Remove from oven. While hot, sprinkle with chocolate chips, let soften and melt, then spread. Sprinkle with nuts. Let cool.
Refrigerate until hardened. Break into pieces like peanut brittle.
