Ingredients:
1 cup sugar
1/2 cup butter, melted
2 eggs, well beaten
1 tablespoon lemon juice
1/4 teaspoon salt
1 1/2 cups flour
1 teaspoon baking powder
1/2 cup milk
1/3 cup lemon juice
1/4 cup sugar
1 cup sugar
1/2 cup butter, melted
2 eggs, well beaten
1 tablespoon lemon juice
1/4 teaspoon salt
1 1/2 cups flour
1 teaspoon baking powder
1/2 cup milk
1/3 cup lemon juice
1/4 cup sugar
Directions:
Cream together the sugar and butter. Add eggs and lemon juice; mix well.
Add salt, flour, and baking powder to mixture. Add milk. Bake at 325°F in a well greased loaf pan for 1 hour, or until golden brown.
Cream together the sugar and butter. Add eggs and lemon juice; mix well.
Add salt, flour, and baking powder to mixture. Add milk. Bake at 325°F in a well greased loaf pan for 1 hour, or until golden brown.
Topping:
Mix together the 1/3 cup lemon juice and 1/4 cup sugar. Use a toothpick to make holes in top of cake, and drizzle lemon juice and sugar mixture over the top of the cake, when removed from the oven. Serve warm or cool.
Mix together the 1/3 cup lemon juice and 1/4 cup sugar. Use a toothpick to make holes in top of cake, and drizzle lemon juice and sugar mixture over the top of the cake, when removed from the oven. Serve warm or cool.
