INGREDIENTS :
5 large chicken breasts
1 tablespoon fresh ginger
4 cloves minced garlic
5 tablespoons honey
6 Tablespoons soy sauce
Salt and Pepper to taste
INSTRUCTINS :
-Mix together honey, ginger, garlic, soy sauce, salt and Pepper then pour into a large Ziploc bag.
-Add the chicken breasts and marinate in the fridge for about 2 hours.
-Preheat the oven to 190°C degrees.
-Place the marinaded chicken breasts on an aluminum foil lined cookie sheet.
-Take the cookie sheet to the oven and bake uncovered for about 45 minutes or until the chicken is fully cooked.
-While the chicken is cooking simmer it over low heat and brush it on the chicken about every 10 minutes as it cooks.
-Serve warm and enjoy.
5 large chicken breasts
1 tablespoon fresh ginger
4 cloves minced garlic
5 tablespoons honey
6 Tablespoons soy sauce
Salt and Pepper to taste
INSTRUCTINS :
-Mix together honey, ginger, garlic, soy sauce, salt and Pepper then pour into a large Ziploc bag.
-Add the chicken breasts and marinate in the fridge for about 2 hours.
-Preheat the oven to 190°C degrees.
-Place the marinaded chicken breasts on an aluminum foil lined cookie sheet.
-Take the cookie sheet to the oven and bake uncovered for about 45 minutes or until the chicken is fully cooked.
-While the chicken is cooking simmer it over low heat and brush it on the chicken about every 10 minutes as it cooks.
-Serve warm and enjoy.
