INGREDIENTS :
1 1/2-2 lb stew meet
1 large can enchilada sauce
2beef bouillon, cubes
8 - 10 taco sized flour tortillas
cheddar cheese, shredded
INSTRUCTIONS :
1 In crock pot put beef, enchilada sauce and bouillon and cook on low 7-8 hours (or high 3-4), until beef is fork tender.
2 When beef is done taste and add salt if needed. On oven proof plate or cookie sheet place tortilla and 1/2 cup of beef
3 Roll into burrito and pour enchilada sauce over to completely cover. Sprinkle with cheese and broil until cheese melts.
1 1/2-2 lb stew meet
1 large can enchilada sauce
2beef bouillon, cubes
8 - 10 taco sized flour tortillas
cheddar cheese, shredded
INSTRUCTIONS :
1 In crock pot put beef, enchilada sauce and bouillon and cook on low 7-8 hours (or high 3-4), until beef is fork tender.
2 When beef is done taste and add salt if needed. On oven proof plate or cookie sheet place tortilla and 1/2 cup of beef
3 Roll into burrito and pour enchilada sauce over to completely cover. Sprinkle with cheese and broil until cheese melts.
