INGREDIENTS :
4 large potatoes, cut into 1/2 slices (used russet & yukon potatoes)
1/4 c butter, melted
salt & pepper to taste
2 Tbsp garlic, minced
8 slice bacon cooked, crumbled
8 oz cheddar cheese, shredded
1/2 c green onions,chopped
sour cream
INSTRUCTIONS :
-Preheat oven to 400 degrees F (200 degrees C). Brush both side of potato slices with butter, add salt, pepper and garlic; place them on a parchment lined baking sheet.
-Bake in the preheated oven for 30 to 40 minutes or until lightly browned on both sides, turning once (I forgot to turn them, they were fine).
-When potatoes are ready, top with bacon, cheese, and green onion; continue baking until the cheese has melted (I just turned the oven off and let the heat melt it all). Serve with sour cream if desired Enjoy!
4 large potatoes, cut into 1/2 slices (used russet & yukon potatoes)
1/4 c butter, melted
salt & pepper to taste
2 Tbsp garlic, minced
8 slice bacon cooked, crumbled
8 oz cheddar cheese, shredded
1/2 c green onions,chopped
sour cream
INSTRUCTIONS :
-Preheat oven to 400 degrees F (200 degrees C). Brush both side of potato slices with butter, add salt, pepper and garlic; place them on a parchment lined baking sheet.
-Bake in the preheated oven for 30 to 40 minutes or until lightly browned on both sides, turning once (I forgot to turn them, they were fine).
-When potatoes are ready, top with bacon, cheese, and green onion; continue baking until the cheese has melted (I just turned the oven off and let the heat melt it all). Serve with sour cream if desired Enjoy!
