INGREDIENTS :
2 packages ramen noodles, oriental or shrimp flavor
3 cup water
2 tbsp oil
1/2 cup onion, diced
8 oz mushrooms, sliced
3 clove garlic, minced
1 tsp ginger, fresh minced or paste
4 oz raw baby spinach, torn or sliced
1 can coconut milk
1 lb shrimp, i used precooked shrimp thawed it and removed the tails
3 tbsp sriracha sauce
2 tbsp soy sauce
1/2 tsp crushed red pepper flakes, optional
INSTRUCTIONS :
1 In a saucepan, heat the oil. Saute the onion, garlic, ginger & mushrooms until soft.
2 Add in the spinach and cook until wilted down.
3 Meanwhile, in a separate pot, boil the water. Add in ramen noodles and seasoning packet. Cook until al dente (about 3-4 minutes)
4 While ramen is cooking, add the can of coconut milk to the veggies, also the shrimp.
5 Now add the ramen to the veggies and shrimp. Then add in the sriracha and red pepper flakes. Do a smaller amount to start if you are sensitive to spicy foods.
6 Cook just til heated through, but no longer or the shrimp will become chewy and overcooked.
7 This amount of spice was a medium hot for my tastes. Feel free to add more spice if you like.
8 Serve piping hot!
2 packages ramen noodles, oriental or shrimp flavor
3 cup water
2 tbsp oil
1/2 cup onion, diced
8 oz mushrooms, sliced
3 clove garlic, minced
1 tsp ginger, fresh minced or paste
4 oz raw baby spinach, torn or sliced
1 can coconut milk
1 lb shrimp, i used precooked shrimp thawed it and removed the tails
3 tbsp sriracha sauce
2 tbsp soy sauce
1/2 tsp crushed red pepper flakes, optional
INSTRUCTIONS :
1 In a saucepan, heat the oil. Saute the onion, garlic, ginger & mushrooms until soft.
2 Add in the spinach and cook until wilted down.
3 Meanwhile, in a separate pot, boil the water. Add in ramen noodles and seasoning packet. Cook until al dente (about 3-4 minutes)
4 While ramen is cooking, add the can of coconut milk to the veggies, also the shrimp.
5 Now add the ramen to the veggies and shrimp. Then add in the sriracha and red pepper flakes. Do a smaller amount to start if you are sensitive to spicy foods.
6 Cook just til heated through, but no longer or the shrimp will become chewy and overcooked.
7 This amount of spice was a medium hot for my tastes. Feel free to add more spice if you like.
8 Serve piping hot!
