INGREDIENTS :
4 to 5 salmon fillets
1/3 cup brown sugar
1/3 cup soy sauce
1/2 cup water
1 tablespoon olive oil
1 teaspoon Garlic powder
Salt and pepper to taste
2 tablespoons Lemon joice
INSTRUCTIONS :
Season the salmon fillets with the salt , pepper, lemon joice and garlic powder.
Mix together the soy sauce , brown sugar, water and oil in a small bowl.
Put the fillets into a plastic bag.
Cast in the marinade mixture, seal and turn to coat.
Freeze for about 1 1/5 hours.
Preheat oven to 230 C degrees.
Line a broiler pan with aluminum foil and make a few slits through the foil with a knife to allow juices to drain while cooking.
Spray with nonstick cooking spray.
Place your fillets on the broiler pan and discard the leftover marinade.
Take the fillets to the oven for about 17 minutes.
Move the fillets to an oven rack close to the broiler and broil on high for an additional 5 minutes.
You can make sure that the salmon fillets are cooked when the fish flakes easily with a fork.
4 to 5 salmon fillets
1/3 cup brown sugar
1/3 cup soy sauce
1/2 cup water
1 tablespoon olive oil
1 teaspoon Garlic powder
Salt and pepper to taste
2 tablespoons Lemon joice
INSTRUCTIONS :
Season the salmon fillets with the salt , pepper, lemon joice and garlic powder.
Mix together the soy sauce , brown sugar, water and oil in a small bowl.
Put the fillets into a plastic bag.
Cast in the marinade mixture, seal and turn to coat.
Freeze for about 1 1/5 hours.
Preheat oven to 230 C degrees.
Line a broiler pan with aluminum foil and make a few slits through the foil with a knife to allow juices to drain while cooking.
Spray with nonstick cooking spray.
Place your fillets on the broiler pan and discard the leftover marinade.
Take the fillets to the oven for about 17 minutes.
Move the fillets to an oven rack close to the broiler and broil on high for an additional 5 minutes.
You can make sure that the salmon fillets are cooked when the fish flakes easily with a fork.
