INGREDIENTS :
2 cups Nutella
6 cups Rice Krispies cereal
1 gallon vanilla ice cream
INGREDIENTS :
-Place a 9 or 10 inch spring form pan, as well as a very large mixing bowl in the freezer to chill.
In a large saucepan over low heat, combine the Nutella and Rice Krispies cereal. Mix well until the -Rice Krispies are completely coated with the Nutella. Remove from heat.
-Line a sheet pan or cookie sheet with parchment or wax paper. Pour the Nutella-Rice Krispies mixture onto the lined sheet pan and spread evenly. Then place in the freezer to chill.
-While the coated cereal mixture is cooling, remove the ice cream from the freezer and place in the refrigerator to soften.
-After about 30-45 minutes (you want the Nutella coated cereal to be cooled and firm but not frozen at this point) – using a fork and knife – cut the coated cereal into bite sized pieces. Place back into the freezer, if necessary, until the ice cream is softened.
-Once your ice cream is softened (it should be just softened enough to stir in the coated cereal but not so melted that it is runny), remove the Nutella-cereal pieces, the large mixing bowl and the springform pan from the freezer.
2 cups Nutella
6 cups Rice Krispies cereal
1 gallon vanilla ice cream
INGREDIENTS :
-Place a 9 or 10 inch spring form pan, as well as a very large mixing bowl in the freezer to chill.
In a large saucepan over low heat, combine the Nutella and Rice Krispies cereal. Mix well until the -Rice Krispies are completely coated with the Nutella. Remove from heat.
-Line a sheet pan or cookie sheet with parchment or wax paper. Pour the Nutella-Rice Krispies mixture onto the lined sheet pan and spread evenly. Then place in the freezer to chill.
-While the coated cereal mixture is cooling, remove the ice cream from the freezer and place in the refrigerator to soften.
-After about 30-45 minutes (you want the Nutella coated cereal to be cooled and firm but not frozen at this point) – using a fork and knife – cut the coated cereal into bite sized pieces. Place back into the freezer, if necessary, until the ice cream is softened.
-Once your ice cream is softened (it should be just softened enough to stir in the coated cereal but not so melted that it is runny), remove the Nutella-cereal pieces, the large mixing bowl and the springform pan from the freezer.
