INGREDIENTS :
2½ cups sugar
½ cup evaporated milk
½ cup corn syrup
½ cup butter
1 teaspoon vanilla
2-2½ cups chopped pecans
2½ cups grated coconut
INSTRUCTIONS :
- Set pecans, coconut, and vanilla off to the side
- Mix sugar, evap milk, corn syrup, and butter in large saucepan.
-Bring to a rolling boil & boil for 3 minutes.
- Remove from heat & add pecans, coconut, and vanilla
-Stir for about 4 minutes.
-Take a spoonful of batter and place on wax paper. Let it sit until batter has
hardened.
-Remove from paper and enjoy.
2½ cups sugar
½ cup evaporated milk
½ cup corn syrup
½ cup butter
1 teaspoon vanilla
2-2½ cups chopped pecans
2½ cups grated coconut
INSTRUCTIONS :
- Set pecans, coconut, and vanilla off to the side
- Mix sugar, evap milk, corn syrup, and butter in large saucepan.
-Bring to a rolling boil & boil for 3 minutes.
- Remove from heat & add pecans, coconut, and vanilla
-Stir for about 4 minutes.
-Take a spoonful of batter and place on wax paper. Let it sit until batter has
hardened.
-Remove from paper and enjoy.
