INGREDIENTS :
3 pound · Hamburger
3 cup · Corn chips
1 cup · Salsa or picante sauce
2 · Eggs
1 tablespoon · Chili powder
1 tablespoon · Seasoned salt
2 teaspoon · Onion powder
1 teaspoon · Garlic powder
1 teaspoon · Oregano (dried crushed)
1 teaspoon · Cumin
1 teaspoon · Black pepper
For the Topping:
1 cup · Salsa or picante sauce
1 cup · Shredded cheese (mix)
INSTRUCTIONS :
-Crushed corn chips as finally as possible.
-Mix all ingredients for the meatloaf, except the hamburger.
When all ingredients are mixed well mix in the hamburger.
-Put meat loaf in a baking dish (I use a 8 × 12) and cover with plastic wrap and refrigerate for several hours. (can be made overnight)
-Preheat oven to 350°F
-Bake for 45 minutes to 1 hour. (depending on the pan size you used).
-When the internal temperature of a meatloaf is 180°F top with salsa and then shredded cheese. Bake for about 10 more minutes until the cheese is melted.
-Let cool for about 10 minutes. Top individual serving pieces with shredded lettuce, sour cream and diced tomatoes.
