INGREDIENTS :
6 cups prepared mashed potatoes
1/2 cup milk
1 (8 ounce) package cream cheese
1 cup sour cream
2 teaspoons parsley flakes
1 teaspoon garlic salt
1 cup shredded cheddar cheese
1/2 lb bacon, cooked and crumbled
INSTRUCTIONS :
-Heat oven to 350°.
-Mix first six ingredients in mixer on medium speed until smooth and creamy.
-Spoon into a greased 9x13-inch pan or casserole dish and sprinkle with cheese and bacon.
-Cover with foil and bake for 30 minutes.
