INGREDIENTS :
½ cup butter at room temperature
2 Cups all purpose flour
2 tsp baking powder
2 tsp vanilla extract
1 ¼ cups sugar
2 large eggs
1 cup milk
½ tsp salt
INSTRUCTIONS :
Preheat oven to 350F. Grease and flour a 9×5-inch loaf pan. In a medium bowl, whisk together flour, baking powder and salt. In a large bowl, cream together butter and sugars until light and fluffy. Beat in eggs, adding them one at a time, followed by vanilla extract. Stir in half of the flour mixture, followed by the milk. Add in remaining flour mixture, stirring just until no streaks of dry ingredients remain. Pour into prepared pan. Bake for 50-55 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow cake to cool in the pan for 5 minutes, then turn it out onto a wire rack to cool completely.
½ cup butter at room temperature
2 Cups all purpose flour
2 tsp baking powder
2 tsp vanilla extract
1 ¼ cups sugar
2 large eggs
1 cup milk
½ tsp salt
INSTRUCTIONS :
Preheat oven to 350F. Grease and flour a 9×5-inch loaf pan. In a medium bowl, whisk together flour, baking powder and salt. In a large bowl, cream together butter and sugars until light and fluffy. Beat in eggs, adding them one at a time, followed by vanilla extract. Stir in half of the flour mixture, followed by the milk. Add in remaining flour mixture, stirring just until no streaks of dry ingredients remain. Pour into prepared pan. Bake for 50-55 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow cake to cool in the pan for 5 minutes, then turn it out onto a wire rack to cool completely.
