Garlic Lemon Butter Parmesan Shrimp

INGREDIENTS :

1 lb extra large or jumbo shrimp
1 stick butter
1 tbsp italian seasoning
2/3 cup grated parmesan cheese
1 lemon
1 tbsp minced garlic

INSTRUCTIONS :
-Clean and devain the shrimp.
-In a medium sauce pan, melt butter and sauté garlic for a minute.
-Add shrimp and sprinkle on Italian seasoning. Cook covered for 2 minutes.
-Squeeze halved lemon over shrimp and then sprinkle on Parmesan cheese.
-Cook for another two minutes or until shrimp turn white.
-Add your favorite side and enjoy!