INGREDIENTS :
6 boneless skinless chicken breasts
1 cup of homemade ranch salad dressing
1 teaspoon garlic powder
150 grams of dry breadcrumbs
40 grams parmesan cheese
60 grams of melted butter
salt
pepper
INSTRUCTIONS :
-Preheat the oven to 180°C degrees.
-Mix together the breadcrumbs with Parmesan cheese, garlic powder, salt and pepper in a bowl .
-Dunk the chicken pieces into the ranch dressing to coat both sides.
-Cover in the breadcrumb mixture.
-Place in a single layer onto a greased baking sheet.
-Sprinkle the melted butter over each breast.
-Bake uncovered for about 45 minutes until chicken breasts is no longer pink in the center and the juices run clear.
6 boneless skinless chicken breasts
1 cup of homemade ranch salad dressing
1 teaspoon garlic powder
150 grams of dry breadcrumbs
40 grams parmesan cheese
60 grams of melted butter
salt
pepper
INSTRUCTIONS :
-Preheat the oven to 180°C degrees.
-Mix together the breadcrumbs with Parmesan cheese, garlic powder, salt and pepper in a bowl .
-Dunk the chicken pieces into the ranch dressing to coat both sides.
-Cover in the breadcrumb mixture.
-Place in a single layer onto a greased baking sheet.
-Sprinkle the melted butter over each breast.
-Bake uncovered for about 45 minutes until chicken breasts is no longer pink in the center and the juices run clear.
