INGREDIENTS :
2 "8-ounce" packages cream cheese, cut into pieces
3 "4-ounce" packages fresh goat cheese
2 teaspoons grated
2 tablespoons lemon juice
1 tbsp of sugar
1 tbsp of rosemary
1 tbsp of chives
4 eggs
1 package of table crackers crushed
1 stick of butter "1/2 cup"
INSTRUCTIONS :
-In a mixing bowl combine cream cheese, goat cheese, lemon zest, herbs, and sugar. Once combined slowly add one egg at a time until incorporated. Let sit while you set up your pans for cheese cakes.
Take crushed crackers and add melted butter until crackers feel like wet sand.
-Pat mixture in the bottom of 9 spring form pan. Pack crackers down and make sure the whole pan is covered.
-Slowly pour mixture into pans and tap gently to allow all air bubbles to escape.
cook in a 320 oven for about 50 minutes if you are using a 9 pan. If you are using smaller pans your time will be less.
Remove and let cool.
2 "8-ounce" packages cream cheese, cut into pieces
3 "4-ounce" packages fresh goat cheese
2 teaspoons grated
2 tablespoons lemon juice
1 tbsp of sugar
1 tbsp of rosemary
1 tbsp of chives
4 eggs
1 package of table crackers crushed
1 stick of butter "1/2 cup"
INSTRUCTIONS :
-In a mixing bowl combine cream cheese, goat cheese, lemon zest, herbs, and sugar. Once combined slowly add one egg at a time until incorporated. Let sit while you set up your pans for cheese cakes.
Take crushed crackers and add melted butter until crackers feel like wet sand.
-Pat mixture in the bottom of 9 spring form pan. Pack crackers down and make sure the whole pan is covered.
-Slowly pour mixture into pans and tap gently to allow all air bubbles to escape.
cook in a 320 oven for about 50 minutes if you are using a 9 pan. If you are using smaller pans your time will be less.
Remove and let cool.
