INGREDIENTS :
•1 Cup self Rising Flour
•¾ Cup sugar
•2 Tablespoons Cocoa
•½ Cup Milk
•1 teaspoons Vanilla
•2 Tablespoons Vegetable Oil
•¾ Cup Brown Sugar
•¼ Cup Cocoa
•1¾ Cup hot tap water
•1 Cup chopped pecans (optional)
INSTRUCTIONS :
1.Mix together flour, sugar, and cocoa. Add milk, vanilla, oil, and nuts (if using). Mix well. Pour into greased 8x8 inch pan. Mix ¾ C brown sugar and ¼ C cocoa together. Sprinkle over batter. Pour, very slowly, hot tap water over dry mixture and batter. Bake in 350 oven for forty to forty five minutes.
•1 Cup self Rising Flour
•¾ Cup sugar
•2 Tablespoons Cocoa
•½ Cup Milk
•1 teaspoons Vanilla
•2 Tablespoons Vegetable Oil
•¾ Cup Brown Sugar
•¼ Cup Cocoa
•1¾ Cup hot tap water
•1 Cup chopped pecans (optional)
INSTRUCTIONS :
1.Mix together flour, sugar, and cocoa. Add milk, vanilla, oil, and nuts (if using). Mix well. Pour into greased 8x8 inch pan. Mix ¾ C brown sugar and ¼ C cocoa together. Sprinkle over batter. Pour, very slowly, hot tap water over dry mixture and batter. Bake in 350 oven for forty to forty five minutes.
