INGREDIENTS :
1 1/2 cups marinara sauce
1 1/4 pounds chicken breast, boneless and skinless
1 egg
1/2 cup bread crumbs
1/4 cup parmesan cheese, grated
1/2 cups cheese, mozzarella, grated
1 1/2 tablespoons olive oil
1 teaspoon garlic powder
1/2 teaspoon pepper, black, ground
INSTRUCTIONS :
Preheat oven to 375 degrees. Coat a large casserole dish with cooking spray. Spread bread crumbs, garlic powder and black pepper out on a large plate and mix. Beat egg in a bowl for dipping the chicken. Place chicken between two pieces of plastic wrap and pound to 1/4 inch even thickness. Dip the chicken into egg and then bread crumbs, lightly coating both sides. Place chicken in casserole dish, spray tops with cooking spray and bake for 15 minutes or until cooked through. Top each piece of chicken with sauce, then mozzarella, then Parmesan. Place in oven and bake for another 5 minutes until cheese is melted , then serve.
1 1/2 cups marinara sauce
1 1/4 pounds chicken breast, boneless and skinless
1 egg
1/2 cup bread crumbs
1/4 cup parmesan cheese, grated
1/2 cups cheese, mozzarella, grated
1 1/2 tablespoons olive oil
1 teaspoon garlic powder
1/2 teaspoon pepper, black, ground
INSTRUCTIONS :
Preheat oven to 375 degrees. Coat a large casserole dish with cooking spray. Spread bread crumbs, garlic powder and black pepper out on a large plate and mix. Beat egg in a bowl for dipping the chicken. Place chicken between two pieces of plastic wrap and pound to 1/4 inch even thickness. Dip the chicken into egg and then bread crumbs, lightly coating both sides. Place chicken in casserole dish, spray tops with cooking spray and bake for 15 minutes or until cooked through. Top each piece of chicken with sauce, then mozzarella, then Parmesan. Place in oven and bake for another 5 minutes until cheese is melted , then serve.
