Ingredients :
1 lb medium shrimp, peeled and deveined
1 tablespoon pure olive oil
2 tablespoons garlic, finely chopped
1½ cups white wine, I use chardonnay
½ fresh lemon, Juice only
1 teaspoon italian seasoning
½ cup softened butter
1 tablespoon parsley
½ cup grated parmesan cheese
Instructions :
-Heat cast iron skillet and add olive oil.
-Add shrimp and cook until tender and no longer translucent, reduce heat. Remove Shrimp and set aside.
-Add garlic and cook 2-3 minutes. Do not allow garlic to brown – it will make it bitter.
-Add white wine, and lemon juice.
-Cook until wine is reduced by half. After it is reduced, add Italian seasoning.
-Reduce heat to low, and add butter. If pan is too hot, the butter will separate.
-Add shrimp back into sauce, add parsley, and season to taste with salt and pepper.
-Sprinkle with grated Parmesan Cheese.
1 lb medium shrimp, peeled and deveined
1 tablespoon pure olive oil
2 tablespoons garlic, finely chopped
1½ cups white wine, I use chardonnay
½ fresh lemon, Juice only
1 teaspoon italian seasoning
½ cup softened butter
1 tablespoon parsley
½ cup grated parmesan cheese
Instructions :
-Heat cast iron skillet and add olive oil.
-Add shrimp and cook until tender and no longer translucent, reduce heat. Remove Shrimp and set aside.
-Add garlic and cook 2-3 minutes. Do not allow garlic to brown – it will make it bitter.
-Add white wine, and lemon juice.
-Cook until wine is reduced by half. After it is reduced, add Italian seasoning.
-Reduce heat to low, and add butter. If pan is too hot, the butter will separate.
-Add shrimp back into sauce, add parsley, and season to taste with salt and pepper.
-Sprinkle with grated Parmesan Cheese.
