Macaroni Salad Recipe


Ingredients :
16 ounces elbow macaroni, uncooked
¾ cup mayonnaise
¼ cup sour cream
3 tablespoons rice vinegar
1 teaspoon garlic powder
1 teaspoon salt
1½ teaspoons ground black pepper
8 pieces of bacon, crumbled
1 cup seeded and diced tomato
1 cup roughly chopped baby spinach

Directions :
-Cook macaroni according to package instructions. Drain.
-Mix together remaining ingredients, and toss with macaroni until combined.
-Cover and refrigerate until ready to serve.