Ingredients:
1/2 cup margarine, melted
1 1/2 cups graham cracker crumbs
1 cup chopped walnuts
3/4 cup semisweet chocolate chips
3/4 cup butterscotch chips
1 1/2 cups flaked coconut
1 1/3 cups sweetened condensed milk
Instructions:
Preheat oven to 350 degrees F (175 degrees C). In a 9 x 13 inch pan, pour in the melted margarine. Sprinkle the graham cracker crumbs evenly over the margarine. Next place the chopped nuts over the crumbs, and then spread the chocolate and butterscotch chips over the nuts. Add the coconut on top , and then lastly pour the milk evenly over the top. Bake 25 to 30 minutes or until lightly browned on top. Cool at least 20 minutes and then cut into desired sized bars.
1/2 cup margarine, melted
1 1/2 cups graham cracker crumbs
1 cup chopped walnuts
3/4 cup semisweet chocolate chips
3/4 cup butterscotch chips
1 1/2 cups flaked coconut
1 1/3 cups sweetened condensed milk
Instructions:
Preheat oven to 350 degrees F (175 degrees C). In a 9 x 13 inch pan, pour in the melted margarine. Sprinkle the graham cracker crumbs evenly over the margarine. Next place the chopped nuts over the crumbs, and then spread the chocolate and butterscotch chips over the nuts. Add the coconut on top , and then lastly pour the milk evenly over the top. Bake 25 to 30 minutes or until lightly browned on top. Cool at least 20 minutes and then cut into desired sized bars.
