Ingredients:
frozen or homemade pie dough
10 ounces frozen chopped broccoli, cooked and well drained
2 ounces onion, chopped, about 1/3 cup
8 ounces of chopped mushrooms
8 ounces cheddar cheese, shredded
2 ounces onion, chopped, about 1/3 cup
6 eggs
1 cup heavy cream or milk
1 teaspoon salt
dash pepper
Instruction:
Spread the pie dough unto the bottom and sides of a 9 inch pie plate.. Put the broccoli, onion, mushrooms and cheese in the bottom of the plate. Beat the eggs, then whisk in the cream or milk, salt and pepper. Pour evenly over the cheese. Bake at 350º F. for 35-45 minutes, until a knife inserted in the center comes out clean. Let stand 10 minutes before cutting.
frozen or homemade pie dough
10 ounces frozen chopped broccoli, cooked and well drained
2 ounces onion, chopped, about 1/3 cup
8 ounces of chopped mushrooms
8 ounces cheddar cheese, shredded
2 ounces onion, chopped, about 1/3 cup
6 eggs
1 cup heavy cream or milk
1 teaspoon salt
dash pepper
Instruction:
Spread the pie dough unto the bottom and sides of a 9 inch pie plate.. Put the broccoli, onion, mushrooms and cheese in the bottom of the plate. Beat the eggs, then whisk in the cream or milk, salt and pepper. Pour evenly over the cheese. Bake at 350º F. for 35-45 minutes, until a knife inserted in the center comes out clean. Let stand 10 minutes before cutting.
