Ingredients :
1 1/2 cups all-purpose flour
1/2 cup unsalted butter
1 cup white sugar
1 teaspoon baking powder
5 eggs
1/2 teaspoon vanilla extract
1 (14 ounce) can sweetened condensed milk
2 cups whole milk
1 (12 fluid ounce) can evaporated milk
1 cup white sugar
1 1/2 cups heavy whipping cream
1 teaspoon vanilla extract
Directions :
Preheat oven to (175 degrees C) 350 degrees F. Grease and flour one 9x13 inch baking pan.
Sift baking powder and flour jointly and set aside.
Cream the 1 cup sugar and butter or margarine together until fluffy. After that, Add the 1/2 teaspoon vanilla extract and eggs ; beat well.
Add the flour mixture to the butter mixture 2 tablespoons at a time; mix until well blended. After that Pour batter into prepared pan.
Bake for 30 minutes at 350 degrees F (175 degrees C). Pierce cake many times with a fork.
Combine condensed milk, the whole milk, and evaporated milk together. Pour over the top of the cooled cake.
Whip whipping cream, and the remaining 1 teaspoon vanilla , and the remaining 1 cup of the sugar together until thick.
Spread over the top of cake.
Finally, keep cake refrigerated,
serve & enjoy
