Ingredients :
French loaf bread dough (refrigerated, bought kind)…although, if youre really ambitious,
you could make your own bread dough…Im not
4 tablespoons butter (1/2 stick)
1 cup shredded cheese of choice (I used a tad more, my family loves cheese…and hey, its dairy month, so go ahead, throw in 2 cups!)
garlic to taste (I used 1 1/2 teaspoons of minced garlic)
Instructions :
-Take two bread loaf pans and place 2 tablespoons butter in each. While preheating oven to 350*, let the butter melt in the pans. Take out when butter is melted.
-Mix together cheese and garlic. Cut bread dough in half (Id suggest removing it from its package first, but to each their own), slice up each half into bite-sized pieces, dip in cheese/garlic mixture and throw in the pan. Repeat with other half in other pan.
-Bake at 350* for 17 minutes or so, watch for dough to turn nice and golden on top.
-Flip out of the pans and enjoy! So very, very yummy!!!
