Ingredients :
1 pkg. (510 g) chocolate cake mix, plus ingredients to prepare mix
4 cups cold milk
2 pkg. (4-serving size each) Jell-O Chocolate Instant Pudding
1 Liter of whipped cream
4 (39 g each) toffee crunch chocolate bars, crushed
Instructions :
-Prepare your cake batter and bake in 13x9-inch baking pan as directed on package.
-Cool completely on wire rack.
-Cut into 1/2-inch cubes.
-ADD milk to dry pudding mix in medium bowl.
-Beat with wire whisk 2 minutes or until well blended.
-LAYER half each of the cake cubes, pudding, whipped topping and crushed chocolate bar in large glass trifle bowl.
-Repeat all layers.
-Serve immediately or cover and refrigerate until ready to serve.
