Ingredients :
1/2 tsp salt
1-1 1/2 cups shredded cheese – for melting on top (I used Mozzarella)
3-4 slices of bacon- cooked and crumbed (can leave slightly under-done, it will finish cooking under broiler)
1 egg beaten
1 tablespoon water
Oil for frying – about 1/2 – 3/4 cup depending on size of skillet
4 boneless skinless chicken breasts – about 4-5 oz each
1 cup grated Parmesan cheese
1/4 tsp garlic powder
1/4 tsp pepper
Instructions :
-Preheat oven to 350 degrees
-Bowl 1- mix egg and water
-Bowl 2 - Parmesan cheese, pepper, salt and garlic
-Bowl 3 - Grated Cheese and Bacon Crumbles
-Heat oil over high heat (Make SURE it's hot)
-Dip Chicken in "Bowl 1" then "Bowl 2"
-Fry in hot oil until golden brown
-Prepare a baking pan by covering with foil and placing wire rack on top
-Place chicken on rack and bake about 20 minutes or until juices run clear
-Remove from oven top with "Bowl 3" and bake it til Cheese melts
-..... This is an adapted recipe, see the original recipe below
