Ingredinets :
1 stick butter
1 loaf French bread, cut in half lengthways
3 cloves garlic, minced
1 tablespoon chopped fresh flat-leaf parsley
Two 6-ounce balls fresh mozzarella, sliced
Directions :
Firstly Set an oven rack on the bottom position and preheat the oven to 450 degrees F.
In a pan Melt the butter with the garlic and bring to a simmer.
Brush the garlic butter over the bread, lay slices of the mozzarella on top and enjoying this recipe mre by sprinkling with the chopped parsley.
Finally, Put the bread onto a baking sheet and cook for about 10 minutes on the bottom rack
