Ingredients:
4 medium baking potatoes
1 tablespoon olive oil
1/2 teaspoon salt
4 bacon strips, cooked and crumbled
1 tablespoon butter
1 cup sharp cheddar cheese
1 tablespoon olive oil
1/2 teaspoon salt
4 bacon strips, cooked and crumbled
1 tablespoon butter
1 cup sharp cheddar cheese
Method :
1. Wash potatoes and cut into 1 inch cubes. Cook cubed potatoes in microwave for 10 minutes.
2. Toss potatoes with olive oil and salt then spread them onto a large piece of foil. Sprinkle bacon on top and dot with butter. Close foil around potatoes in a closed packet shape.
3. Place on a hot grill and cook for 10 minutes. Open up packet and toss potatoes. Cover back up and continue grilling for 10 more minutes.
4. Open packet again and top potatoes with shredded cheese and re-cover. Remove from grill when all cheese is melted, about 3 – 5 minutes. Serve hot and gooey!
2. Toss potatoes with olive oil and salt then spread them onto a large piece of foil. Sprinkle bacon on top and dot with butter. Close foil around potatoes in a closed packet shape.
3. Place on a hot grill and cook for 10 minutes. Open up packet and toss potatoes. Cover back up and continue grilling for 10 more minutes.
4. Open packet again and top potatoes with shredded cheese and re-cover. Remove from grill when all cheese is melted, about 3 – 5 minutes. Serve hot and gooey!
