Ingredients
2 Cups Chocolate Chips
2 Cups Chocolate Chips
1 Cup Heavy Whipping Cream
Instructions
In a mixing bowl add chocolate chips and set aside.
In a mixing bowl add chocolate chips and set aside.
In a sauce pan over medium low heat, heat whipping cream to a simmer then remove from heat.
Pour heated whipping cream over chocolate chips and allow to set for 2-3 minutes.
Whisk together whipping cream and chocolate until smooth.
Refrigerate for 1 hour.
Remove from refrigerator, using a hand mixer or stand mixer beat on medium until light and fluffy.
Cover and refrigerate for 1 hour before serving.
Store leftovers in an airtight container.
