Ingredients :
3 cans Pillsbury Buttermilk Biscuits (10 per can)
56 pepperoni slices,
block of cheese, (I used Colby)
1 beaten egg,
Parmesan,
Italian seasoning,
Garlic powder,
1 jar pizza sauce
Directions :
Cut the block of cheese into 28 squares. Flatten a biscuit out and stack pepperoni and cheese on top. Gather up the edges of the biscuit. Line up the rolls in a greased 9x13 in. pan. Brush with beaten egg. Sprinkle with parmesan, Italian seasoning and garlic powder. Bake at 425°F for 18-20 minutes.
3 cans Pillsbury Buttermilk Biscuits (10 per can)
56 pepperoni slices,
block of cheese, (I used Colby)
1 beaten egg,
Parmesan,
Italian seasoning,
Garlic powder,
1 jar pizza sauce
Directions :
Cut the block of cheese into 28 squares. Flatten a biscuit out and stack pepperoni and cheese on top. Gather up the edges of the biscuit. Line up the rolls in a greased 9x13 in. pan. Brush with beaten egg. Sprinkle with parmesan, Italian seasoning and garlic powder. Bake at 425°F for 18-20 minutes.
