Ingredients :
1 large tomato, cut into fourths horizontally
1/4 cup freshly grated Parmesan cheese
1/4 cup bread crumbs (gluten free or not)
2 cloves of garlic, minced
small handful of fresh parsley, chopped
pinch of coarse salt
pinch of freshly ground pepper
1-2 teaspoons extra-virgin olive oil
1 large tomato, cut into fourths horizontally
1/4 cup freshly grated Parmesan cheese
1/4 cup bread crumbs (gluten free or not)
2 cloves of garlic, minced
small handful of fresh parsley, chopped
pinch of coarse salt
pinch of freshly ground pepper
1-2 teaspoons extra-virgin olive oil
Directions :
1.Preheat oven to 425° F.
2. Mix the bread crumbs and Parmesan together.
3. Place the tomatoes on a baking sheet (I lined mine with parchment paper). Top with garlic followed by Parmesan/bread crumbs mixture, salt and pepper and parsley. Drizzle with oil and bake until the tomatoes are tender, about 10 minutes.
