Ingredients :
1 dozen hard-boiled eggs, peeled
2 tablespoons, sweet pickle relish or chopped bread and butter pickles
2 tablespoons bread and butter pickle or sweet relish juice
1 teaspoon Dijon mustard
pinch of cayenne pepper
2 tablespoons mayonnaise
paprika, for garnish
Method ;
Slice eggs lengthwise and pop out the yolks, being careful to keep your egg white intact (here's how to hard-boil them perfectly).
In a medium-sized bowl, mash yolks with relish, pickle juice, mustard, cayenne and mayonnaise. Season with salt and pepper.
Fill each egg and then dust with a little paprika.
Chill (overnight is best) until ready to serve.
1 dozen hard-boiled eggs, peeled
2 tablespoons, sweet pickle relish or chopped bread and butter pickles
2 tablespoons bread and butter pickle or sweet relish juice
1 teaspoon Dijon mustard
pinch of cayenne pepper
2 tablespoons mayonnaise
paprika, for garnish
Method ;
Slice eggs lengthwise and pop out the yolks, being careful to keep your egg white intact (here's how to hard-boil them perfectly).
In a medium-sized bowl, mash yolks with relish, pickle juice, mustard, cayenne and mayonnaise. Season with salt and pepper.
Fill each egg and then dust with a little paprika.
Chill (overnight is best) until ready to serve.
