INGREDIENTS :
3 pounds of chicken thighs
1 teaspoon garlic, minced
1 teaspoon ground ginger
2 tablespoons dried minced onions
¼ cup green onions, sliced
⅓ cup honey
⅓ cup soy sauce
INSTRUCTIONS :
-Sprinkle a baking pan with non-stick cooking spray.
-Put chicken thighs in single layer in pan.
-Mix together honey, soy sauce, ginger, garlic, and dried onion in a medium-size bowl.
-Cast mixture over chicken.
-Cover pan with plastic wrap and let marinate in fridge for one hour.
-Preheat oven to 220 C degrees.
-Take out the chicken thighs from fridge and rub plastic wrap.
-Bake chicken for about 30 minutes.
-Take out the chicken thighs from oven, turn chicken pieces over, put the sliced green onions over it.
-Return to oven and bake for one more 15 minutes.
-Sprinkle some sesame seeds and scallions on top and serve.
3 pounds of chicken thighs
1 teaspoon garlic, minced
1 teaspoon ground ginger
2 tablespoons dried minced onions
¼ cup green onions, sliced
⅓ cup honey
⅓ cup soy sauce
INSTRUCTIONS :
-Sprinkle a baking pan with non-stick cooking spray.
-Put chicken thighs in single layer in pan.
-Mix together honey, soy sauce, ginger, garlic, and dried onion in a medium-size bowl.
-Cast mixture over chicken.
-Cover pan with plastic wrap and let marinate in fridge for one hour.
-Preheat oven to 220 C degrees.
-Take out the chicken thighs from fridge and rub plastic wrap.
-Bake chicken for about 30 minutes.
-Take out the chicken thighs from oven, turn chicken pieces over, put the sliced green onions over it.
-Return to oven and bake for one more 15 minutes.
-Sprinkle some sesame seeds and scallions on top and serve.
