INGREDIENTS :
2/3 c. milk
1 tsp. soy sauce
8 or so slices of French bread
2-3 Tbs butter or margarine
2 c. shredded Swiss cheese (8 oz.)
3 large sweet onions or 4 medium white or yellow onions
1 can cream of chicken soup, undiluted**
**You can substitute cream of mushroom or celery soup for cream of chicken to make vegetarian.
INSTRUCTIONS :
Slice onions and try not to cry. With this many onions, it's hard. If you have a Mandoline it makes the job go faster and more even cuts.
Melt butter in a sauté pan over medium heat, and add onions. Sauté onions until clear, a little brown is ok. In a shallow 2 qt. casserole pan, layer onions, 2/3 of cheese and pepper to taste.
In a sauce pan, heat soup, milk, and soy sauce, stirring to blend. Pour soup mixture into the casserole dish over onions n cheese and stir gently to mix. Top with bread slices. Bake at 350 uncovered for 15 minutes. After 15 minutes, top of bread should be nice and toasted.
Push bread slices under the sauce and top with the remaining cheese
Place casserole back in oven and finish baking for 15 more minutes.
2/3 c. milk
1 tsp. soy sauce
8 or so slices of French bread
2-3 Tbs butter or margarine
2 c. shredded Swiss cheese (8 oz.)
3 large sweet onions or 4 medium white or yellow onions
1 can cream of chicken soup, undiluted**
**You can substitute cream of mushroom or celery soup for cream of chicken to make vegetarian.
INSTRUCTIONS :
Slice onions and try not to cry. With this many onions, it's hard. If you have a Mandoline it makes the job go faster and more even cuts.
Melt butter in a sauté pan over medium heat, and add onions. Sauté onions until clear, a little brown is ok. In a shallow 2 qt. casserole pan, layer onions, 2/3 of cheese and pepper to taste.
In a sauce pan, heat soup, milk, and soy sauce, stirring to blend. Pour soup mixture into the casserole dish over onions n cheese and stir gently to mix. Top with bread slices. Bake at 350 uncovered for 15 minutes. After 15 minutes, top of bread should be nice and toasted.
Push bread slices under the sauce and top with the remaining cheese
Place casserole back in oven and finish baking for 15 more minutes.
