INGREDIENTS
20 Chicken Wings
4 t Fresh Garlic, crushed
4 TB Tomato Sauce (thick Ketch-up)
3 TB Soft Brown Sugar
3 TB Honey
4 TB Soy Sauce
1 TB Vinegar
INSTRUCTIONS
- Pre-heat the oven to 200 deg C (400 deg F) - spray a large oven dish with cooking oil.
- Arrange the Chicken Wings in a single layer in the oven dish - a little overlapping is fine.
- Combine the remaining ingredients in a small bowl - pour over the Chicken - bake 20 minutes, remove from the oven and turn over the Chicken (spoon over some of the sauce which is at the bottom of the oven dish) - return to the oven and bake another 25 - 30 minutes until cooked through and sticky.
Serve with sides, salads or vegetables, a dinner roll and/or mashed potatoes.
20 Chicken Wings
4 t Fresh Garlic, crushed
4 TB Tomato Sauce (thick Ketch-up)
3 TB Soft Brown Sugar
3 TB Honey
4 TB Soy Sauce
1 TB Vinegar
INSTRUCTIONS
- Pre-heat the oven to 200 deg C (400 deg F) - spray a large oven dish with cooking oil.
- Arrange the Chicken Wings in a single layer in the oven dish - a little overlapping is fine.
- Combine the remaining ingredients in a small bowl - pour over the Chicken - bake 20 minutes, remove from the oven and turn over the Chicken (spoon over some of the sauce which is at the bottom of the oven dish) - return to the oven and bake another 25 - 30 minutes until cooked through and sticky.
Serve with sides, salads or vegetables, a dinner roll and/or mashed potatoes.
