Ingredients
2 cups leftover and chilled Mashed Potatoes
Bacon..one slice per Ball
1 Egg
1/2 cup Dry Bread Crumbs
Cheddar Cheese cut into 1″ chunks (one chunk per Ball)
Salt and Pepper to taste
Skewers or toothpicks
Oil for frying ( I used Canola)
Sour Cream and toppings for dipping
Directions
In a large bowl combine the Mashed Potatoes, Egg, Salt, and Peper until well blended.
Grab a small scoop of the Mashed Potatoes and gently form it around a Cheddar Chunk
Place the Bread Crumbs into a shallow bowl, and roll that baby evenly in the Bread Crumbs. Fry them up in the oil (350 degrees, until they're evenly golden
Let the drain on some paper towels
Serve with Sour Cream
2 cups leftover and chilled Mashed Potatoes
Bacon..one slice per Ball
1 Egg
1/2 cup Dry Bread Crumbs
Cheddar Cheese cut into 1″ chunks (one chunk per Ball)
Salt and Pepper to taste
Skewers or toothpicks
Oil for frying ( I used Canola)
Sour Cream and toppings for dipping
Directions
In a large bowl combine the Mashed Potatoes, Egg, Salt, and Peper until well blended.
Grab a small scoop of the Mashed Potatoes and gently form it around a Cheddar Chunk
Place the Bread Crumbs into a shallow bowl, and roll that baby evenly in the Bread Crumbs. Fry them up in the oil (350 degrees, until they're evenly golden
Let the drain on some paper towels
Serve with Sour Cream
